Looking for the best food in Singapore in 2025? From Michelin-starred hawker stalls to hidden gems, Singapore’s vibrant food scene offers an unbeatable mix of flavors. Whether you’re a local or a traveler, this guide will take you through the top hawker stalls and must-try dishes this year.
🏆 Best Hawker Stalls in Singapore (2025 Edition)
Singapore’s hawker centers are the heart of its culinary culture. Here are the top-rated stalls you shouldn’t miss:
1. Tian Tian Hainanese Chicken Rice (Maxwell Food Centre)
📍 *Maxwell Food Centre, #01-10*
🔥 Michelin Bib Gourmand Winner
The legendary Hainanese chicken rice remains a must-try—tender poached chicken, fragrant rice, and spicy chili sauce make this dish iconic.
2. Hill Street Tai Hwa Pork Noodle (Crawford Lane)
📍 *Block 466, Crawford Lane, #01-12*
🔥 *Michelin-Starred since 2016*
Their bak chor mee (minced pork noodles) is a masterpiece—springy noodles, savory broth, and perfectly seasoned minced pork.
3. Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle (Chinatown Complex)
📍 *Chinatown Complex, #02-126*
🔥 World’s First Michelin-Starred Hawker Stall
Chef Chan Hon Meng’s soya sauce chicken rice is a melt-in-your-mouth experience.
4. Janggut Laksa (Queensway Shopping Centre)
📍 *#01-57, Queensway Shopping Centre*
A rich, coconut-based laksa with a spicy kick—one of Singapore’s best versions.
5. Rojak, Popiah & Cockle (Tiong Bahru Market)
📍 *Tiong Bahru Market, #02-05*
Try their rojak (fruit salad with prawn paste) and popiah (fresh spring rolls) for a burst of flavors.
🍜 Must-Try Singaporean Dishes in 2025
No trip to Singapore is complete without tasting these iconic dishes:
1. Chilli Crab
🦀 Best at: Jumbo Seafood, No Signboard Seafood
A sweet, spicy, and tangy dish best enjoyed with mantou (fried buns).
2. Char Kway Teow
🍜 Best at: Outram Park Fried Kway Teow (Hong Lim Market)
Stir-fried flat rice noodles with smoky wok hei, cockles, and Chinese sausage.
3. Hokkien Prawn Mee
🍤 Best at: Nam Sing Hokkien Fried Mee (Old Airport Road)
A savory-sweet noodle dish with prawns, squid, and pork belly.
4. Satay
🍢 Best at: Lau Pa Sat Satay Street
Grilled skewers (chicken, beef, or mutton) served with peanut sauce.
5. Ice Kachang
🍧 Best at: Annie’s Peanut Ice Kachang (Toa Payoh)
A refreshing shaved ice dessert with red beans, jelly, and syrup.
📍 Best Hawker Centers for Foodies
1. Lau Pa Sat
✅ Best for: Satay, Bak Kut Teh
A historic food haven in the CBD.
2. Old Airport Road Food Centre
✅ Best for: Char Kway Teow, Rojak, Nasi Lemak
A local favorite with long-standing stalls.
3. Chinatown Complex Food Centre
✅ Best for: Michelin-starred eats & affordable local dishes
4. Tiong Bahru Market
✅ Best for: Traditional breakfast & Peranakan flavors
5. Maxwell Food Centre
✅ Best for: Chicken Rice & Yong Tau Foo
💡 Insider Tips for the Best Food Experience
1. Go Early
Popular stalls sell out fast—arrive before lunch or dinner rushes.
2. Bring Cash
Many hawkers don’t accept cards.
3. Share Dishes
Portions are generous—try more by sharing.
4. Explore Lesser-Known Stalls
Some hidden gems don’t have long queues but are just as delicious.
5. Check for Michelin Bib Gourmand Updates
New stalls get recognized yearly—stay updated!
Final Thoughts
Singapore’s food scene in 2025 is as exciting as ever, blending tradition with innovation. Whether you’re digging into a plate of chilli crab or slurping a bowl of laksa, every bite tells a story.
What’s your favorite Singaporean dish? Let us know in the comments!
📌 Save this guide for your next food adventure!
